Mint, which originated in Asia, is a versatile and refreshing herb, rich in aromatic essences, especially in its leaves. It is widely used in Turkish and Middle Eastern cuisine. With its fresh, sweet taste, it can be used to flavour dishes such as salads, soups, seafood dishes or sauces. Ideal for use in fruit salads and desserts, or even in refreshments to enjoy on hot summer days. It has medicinal properties and is widely used in the pharmaceutical industry.