About the Infusion:
INGREDIENTS
Pai Mu Tan White Tea*
* from Organic Farming
THEINE LEVEL
3
Preparation:
INSTRUCTIONS
1. Place 3 to 4 teaspoons per liter of water in a glass or porcelain teapot.
2. Pour 1 liter of boiling water over it.
3. Keep the infusion for the recommended time.
4. Strain and drink hot or cold.
TEMPERATURE
75°C
INFUSION TIME
2 – 3 min.