100% Organic Pu Ehr Black Tea

Originating in Yunnan Province, China, Pu Erh Black Tea, despite having a characteristic earthy flavour, is quite mild and aromatic.
What makes this tea so special is that it ages for a few years before being consumed and undergoes a post-fermentation process which gives it a very distinctive mineral flavour.
Enjoy your Pu Erh Black Tea in the morning for a dose of energy.

100g Can
100gr Tea bag
SKUN/A Categories,
Chá Preto Pu Erh Samadhi

About the Infusion:


Pu Erh Tea *
*from Organic Farming

Organic Certificate for the Pu Ehr Black Tea

Theine Level




1. Place 4 to 5 teaspoons per litre of water in a glass or porcelain pot.
2. Pour 1 litre of boiling water over it.
3. Keep the infusion for the recommended time.
4. Strain and drink hot.


95 °C

Infusion Time

3 – 5 min.