100% Organic Pu Ehr Black Tea
Originating in Yunnan Province, China, Pu Erh Black Tea, despite having a characteristic earthy flavour, is quite mild and aromatic.
What makes this tea so special is that it ages for a few years before being consumed and undergoes a post-fermentation process which gives it a very distinctive mineral flavour.
Enjoy your Pu Erh Black Tea in the morning for a dose of energy.
About the Infusion:
Pu Erh Tea *
*from Organic Farming
1. Place 4 to 5 teaspoons per litre of water in a glass or porcelain pot.
2. Pour 1 litre of boiling water over it.
3. Keep the infusion for the recommended time.
4. Strain and drink hot.
3 – 5 min.