Pai Mu Tan White Tea

Mainly grown in Fujian province, Pai Mu Tan White Tea is the least processed tea, undergoing only a slight oxidation and therefore having a low theine content. Its fresh, floral scent makes it a very light drink, perfect for restoring balance between body and mind.
Its soft, velvety and slightly sweet taste makes this tea ideal to enjoy at any time of your day.

40g Can
40gr Tea bag
SKUN/A Categories, ,
[vc_row][vc_column][vc_single_image image="428" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1598282890017{margin-top: 100px !important;}"][vc_column width="1/2" el_class="samadhiDescritpionProduct"][vc_column_text] Sobre a Infusão: Ingredientes *Equinácea *proveniente de Agricultura Orgânica  Nível de Teína Naturalmente isenta de teína. [/vc_column_text][vc_separator color="black" align="align_left" border_width="2" el_width="10"][vc_column_text] Preparação: Instruções 1. Colocar 4 a 5 colhes de chá por cada litro de água, num bule de vidro ou porcelana. 2. Verter 1 litro de água fervente sobre o mesmo. 3. Manter a infusão durante o tempo recomendado. 4. Coar e beber quente ou frio. [/vc_column_text][vc_row_inner][vc_column_inner width="1/2"][vc_column_text] Temperatura 100 ºC [/vc_column_text][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text] Tempo de Infusão 5 - 7 min. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/2"][vc_single_image image="558" img_size="full" alignment="right"][/vc_column][/vc_row]

About the Infusion:


Pai Mu Tan White Tea *
* from Organic Farming

Organic Certificate for the Pai Mu Tan White Tea

Theine Level




1. Place 3 to 4 teaspoons per litre of water in a glass or porcelain pot.
2. Pour 1 litre of boiling water over it.
3. Keep the infusion for the recommended time.
4. Strain and drink hot or cold.


75 °C

Infusion Time

2 – 3 min.