Pai Mu Tan White Tea
Mainly grown in Fujian province, Pai Mu Tan White Tea is the least processed tea, undergoing only a slight oxidation and therefore having a low theine content. Its fresh, floral scent makes it a very light drink, perfect for restoring balance between body and mind.
Its soft, velvety and slightly sweet taste makes this tea ideal to enjoy at any time of your day.
About the Infusion:
Pai Mu Tan White Tea *
* from Organic Farming
1. Place 3 to 4 teaspoons per litre of water in a glass or porcelain pot.
2. Pour 1 litre of boiling water over it.
3. Keep the infusion for the recommended time.
4. Strain and drink hot or cold.
2 – 3 min.