100% Organic Bancha Green Tea
Bancha Green Tea, unlike Sencha Green Tea, is made with the end of harvest leaves, which are bigger and a little harder. What makes Bancha unique is that it is created from leaves that remain on the foot for at least three years, hence it is often called three-year tea. By using these older leaves, they acquire properties that contribute to the blood alkalinization. Its bittersweet taste is more refined when compared to other green teas.
A great option for those seeking a natural, balanced and healthy life.
About the Infusion:
Green Tea *
*from Organic Farming
1. Place 3 to 4 teaspoons per litre of water in a glass or porcelain pot.
2. Pour 1 litre of boiling water over it.
3. Keep the infusion for the recommended time.
4. Strain and drink hot or cold.
2 – 3 min.